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Food Service Market Rising Trends and Technology Advancement 2017 to 2021

Food

The Food Service Market report 2017-2021 deeply analyses significant features in major developing markets. The analysis includes market size, latest trends, drivers, threats, opportunities, as well as key market segments. The study reveals market dynamics in several geographic segments along with Food Service market analysis for the current market environment and future scenario over the forecast period. The report also contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. Industry experts project Food Service market to grow at a  CAGR of 4.98% during the period 2017-2021. It also talks about the market size of different segments and their growth aspects.

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About Food Service
Foodservice refers to the sale of food and beverages that is prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. The foodservice industry offers its services to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice outlets are one-stop shop for household consumers that deliver foods of consumers’ choice right at their doorstep. The working population, being time-pressed to prepare food, demands foods that are ready-to-eat or take very little effort to dish out. This has led to the adoption of a variety of food products from foodservice providers. Furthermore, trends like self-service, family oriented dining, and cafeteria are on the rise.

Industry analysts forecast the food service Market in APAC to grow at a CAGR of 4.98% during the period 2017-2021.

Market driver

  • Changing lifestyles and rise in demand for convenient food
  • For a full, detailed list, view our report

Market challenge

  • Fluctuating raw material prices
  • For a full, detailed list, view our report

Market trend

  • Rising popularity of cafés
  • For a full, detailed list, view our report

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Key Players

  • McDonald’s
  • Restaurant Brands International
  • Seven & i Holdings
  • Starbucks
  • Yum China Holdings
  • Barista Coffee
  • Coffee Beanery
  • Coffee Day Enterprises
  • Dicos
  • Domino’s Pizza
  • Doutor Coffee Shop
  • Ediya Coffee
  • Gloria Jean’s Coffees
  • Jollibee Foods
  • J.CO DONUTS & COFFEE
  • Krispy Kreme Doughnuts
  • Mad Over Donuts
  • Mister Donut
  • MOS Food Services
  • Mr. Lee
  • Speciality Restaurants
  • Subway
  • Tully’s Coffee
  • and Yum! Brands

Food Service Market report also covers all the regions and countries of the world, which shows a regional development status. Regional Segmentation:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, etc.)
  • Asia-Pacific (China, India, Japan, Southeast Asia, etc.)
  • South America (Brazil, Argentina, etc.)
  • Middle East & Africa (Saudi Arabia, South Africa, etc.)

The objective of this Food Service market research report is: –

  • To provide actionable intelligence alongside the market size of various segments.
  • To detail major factors influencing the market (drivers, opportunities, industry-specific challenges, and other critical issues).
  • To determine the geographic breakdown of the market in terms of detailed analysis and impact.
  • To analyze business dimensions with an eye on individual growth trends and contribution of upcoming market segments.
  • To track the competitive landscape of the market.

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Table of Contents Food Service Market

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
• Market characteristics
• Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market size and forecast

PART 06: FIVE FORCES ANALYSIS
• Threat of new entrants
• Market condition

PART 07: MARKET SEGMENTATION BY APPLICATION
• Segmentation by application
• Market opportunity by application

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
• Regional comparison
• EMEA – Market size and forecast 
• APAC – Market size and forecast

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges

PART 12: MARKET TRENDS
• Development of shape memory alloys with high fatigue life
• Development of tires with shape memory alloy

PART 13: VENDOR LANDSCAPE
• Overview
• Competitive landscape

PART 14: VENDOR ANALYSIS
• Vendor classification
• Market positioning of vendors

In the next part of the Food Service market research report, development policies and plans are discussed. This report also states growing domain, production and revenue by regions. The Food Service Market forecast to 2021 Considering Market Size, Sales, Revenue, Growth rate, Price and Trends for Regions, Types, and Applications is also provided.

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